AGRIS - International System for Agricultural Science and Technology

Catering science and technology

1974

Pyke, Magnus


Bibliographic information
Publisher
J. Murray
Other Subjects
Quantity cooking
Language
English
Note
Includes bibliographical references (pages 227-229).
ISBN
0719528984, 9780719528989
Type
Text; Monographic; Bibliography

2024-02-27
2024-05-27
MODS
Data Provider
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