FAO AGRIS - International System for Agricultural Science and Technology

Better buymanship | Food fats and oils

1937

Blackburn, Burr


Bibliographic information
Publisher
Household Finance Corp.
Other Subjects
Edible; Oils and fats; Cooking (oils and fats)
Language
English
Note
[edited by Department of Research ; Burr Blackburn, director ; Bernice Dodge, home economist].
Includes bibliographical references (page 14).
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Household Finance Corporation.

2024-02-27
2025-07-19
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