FDA and USDA nutrition labeling guide
1998
Altman, Tracy A.
This book provides hands-on information about fundamental regulatory concepts, while also identifying the very latest changes in federal requirements. The guide consists of discussions of key statutory and regulatory labeling requirements and tips on complying, the full text of the FDA and USDA/FSIS labeling regulations current as of May 1, 1998, and an index of each chapter, including hundreds of regulatory citations.
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