AGRIS - International System for Agricultural Science and Technology

The essential good food guide

2013

Wittenberg, Margaret M.


Bibliographic information
Good food
New good food
Edition
Third revised edition
Publisher
Ten Speed Press,
Pagination
288 pages : illustrations ; 24 cm
Language
English
Format
print, unmediated, volume
Note
Margaret M. Wittenberg.
Includes bibliographical references (pages 279-281) and index.
PreviouslyPreviouslyPublished under the title "good food" and "new good food."
ISBN
9781607744351, 160774435X, 9781607744344, 1607744341
Sub Title
the complete resource for buying and using whole grains and specialty flours, heirloom fruits and vegetables, meat and poultry, seafood, and more
Type
Text; Monographic; Nonfiction.; Bibliography

2024-02-27
2024-05-24
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