Food buying guide and recipes
1967
AGROVOC Keywords
Bibliographic information
Publisher U.S. Dept. of Agriculture for the Office of Economic Opportunity | Washington, D.C. : U.S. Dept. of Agriculture for the Office of Economic Opportunity, 1967
Publisher
U.S. Dept. of Agriculture for the Office of Economic Opportunity
Other Subjects
Quantity cooking; Nutrition policy
Language
English
Type
Monograph; Book; Text; Report
Corporate Author
Project Head Start (U.S.)
2024-02-27
2025-07-19
MODS
Data Provider
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