AGRIS - International System for Agricultural Science and Technology

Teneur en eau de volailles congelees ou surgelees. Examen de methodes de dosage: dindes | Water content of frozen or deep frozen poultry products. Examination of methods of determination: turkeys

1978

Stevens, P. | Sauveur, B.


Bibliographic information
Inf Agric Luxemb
Other Subjects
Poultry products
Language
French
Type
Monographic; Text

2024-02-27
MODS
Data Provider
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