Text-book of meat hygiene | Meat hygiene
1943
Edelmann, Richard Heinrich | Mohler, John R. (John Robbins) | Eichhorn, Adolph
AGROVOC Keywords
Bibliographic information
Edition
8th rev. ed. by John R. Mohler and Adolph Eichhorn, with 169 illustrations and 5 colored plates.
Publisher
Lea & Febiger
Language
English
Note
by Richard Edelmann.
Sub Title
with special consideration of antemortem and postmortem inspection of food-producing animals
Type
Text; Monographic
2024-02-27
2025-04-24
MODS
Data Provider
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