Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa
2015
This book contains 21 chapters presenting the most comprehensive, accurate and informative view of the spread of improved crop cultivars in Africa south of Sahara. The importance of the diffusion and adoption of different crop cultivars and the impacts of the use of these improved cultivars are also discussed.
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Bibliographic information
Crop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa
Publisher
CABI
Pagination
1 online resource (xxviii, 450 pages) : illustrations, charts
Other Subjects
Sub-saharan
Language
English
Format
electronic resource, remote, computer, online resource
Note
edited by Thomas S. Walker (Independent Researcher, Fletcher, North Carolina, USA) and Jeffrey Alwang (Department of Agricultural and Applied Economics, Virginia Tech, Blacksburg, Virginia, USA).
Includes bibliographical references and index.
Also available in print format.
ISBN
9781780644011
Type
Text; Monographic; Internet Resource.; Bibliography
Editor
Walker, T. S.; Alwang, Jeffrey R.
Corporate Author
Consultative Group on International Agricultural Research,
C.A.B. International,
2024-02-27
2024-05-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
