About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Sorgho and imphee, the Chinese and African sugar canes | Sorgho and imphee | Sorgho and imphee, the new sugar canes

1857

Olcott, Henry Steel

AGROVOC Keywords
sorgo
Bibliographic information

Publisher A.O. Moore | New York : A.O. Moore, 1857


Publisher A.O. Moore | New York : A.O. Moore, 1857

Publisher
A.O. Moore
Other Subjects
Sorghum sugar
Language
English
Note
by Henry S. Olcott.
Includes bibliographical references.
Sub Title
a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
2024-02-27
2025-07-19
MODS
Data Provider

This bibliographic record has been provided by National Agricultural Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]