Guía del jamón curado español
2000
Badiola Navarro, Ignacio | Marcos Aguiar, Daniel
AGROVOC Keywords
Bibliographic information
Publisher
Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica, Centro de Publicaciones
Other Subjects
Ham industry
Language
Spanish; Castilian
Note
Ignacio Badiola Navarro, Daniel Marcos Aguiar.
ISBN
844910467X, 9788449104671
Type
Handbook/manual; Text; Monographic; Government Publication
2024-02-27
2024-05-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
