AGRIS - International System for Agricultural Science and Technology

Management handbook | Dehydration facilities for vegetables and fruits

1959

AGROVOC Keywords

Bibliographic information
Management handbook
Publisher
The Division
Pagination
vii, 189 pages : illustrations ; 28 cm
Other Subjects
Equipment and supplies; Food processing (general); Dried fruit
Language
English
Format
print, unmediated, volume
Note
prepared at the request of Office of the Quartermaster General, Department of the Army by Western Utilization Research and Development Division, Agricultural Research Service, U.S. Dept. of Agriculture.
Sub Title
to aid emergency expansion of dehydration facilities for vegetables and fruits
Type
Text; Monographic; Internet Resource.
Corporate Author
United States. Agricultural Research Service. Western Utilization Research and Development Division.
United States. Army. Quartermaster Corps.

2024-02-27
2024-05-24
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