Processamento artesanal de hortaliças | Processing vegetables to make preserves
1999
Pazinato, Beatriz Cantusio
AGROVOC Keywords
Bibliographic information
Instr. Prática (São Paulo (Brazil : State). Coordenadoria de Assistência Técnica Integral)
Publisher
Governo do Estado de São Paulo, Secretaria de Agricultura e Abastecimento, Coordenadoria de Assistência Técnica Integral-CATI
Other Subjects
Horticultural crops; Home food preparation; Family and consumer science; Family resource management
Language
Portuguese
Note
Beantriz Cantusio Pazinato [and others].
Includes bibliographical references (page 40).
Sub Title
conservas
Type
Bibliography; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-19
MODS
Data Provider
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