AGRIS - International System for Agricultural Science and Technology

Processamento artesanal de hortaliças | Processing vegetables to make preserves

1999

Pazinato, Beatriz Cantusio


Bibliographic information
Instr. Prática (São Paulo (Brazil : State). Coordenadoria de Assistência Técnica Integral)
Publisher
Governo do Estado de São Paulo, Secretaria de Agricultura e Abastecimento, Coordenadoria de Assistência Técnica Integral-CATI
Other Subjects
Family resource management; Family and consumer science; Horticultural crops; Home food preparation
Language
Portuguese
Note
Beantriz Cantusio Pazinato [and others].
Includes bibliographical references (page 40).
Sub Title
conservas
Type
Bibliography; Text; Monographic

2024-02-27
2024-05-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org