AGRIS - International System for Agricultural Science and Technology

Quantitativve occurrence of connective tissue, protein, fat and moisture in various groups of muscles in slaughter animals and in basic canned meat products and their relationship to the tenderness of meat

1973

Prost, Edmund


Bibliographic information
Publisher
Dept. of Hygiene of Animal Products, Agricultural University
Language
English
Note
Edmund Prost.
Includes bibliographical references (page 27).
Sub Title
final report
Type
Text; Monographic; Bibliography
Corporate Author
Lublin. Wyższa Szkola Rolnicza. Katedra Higieny Produktów Zwierzȩcych.

2024-02-27
2024-06-05
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