Zamorozhennye kulinarnye izdelii︠a︡ | Замороженные кулинарные изделия | Manufacture of frozen foods
1961
Odint︠s︡ov, A. I (Andreĭ Ivanovich) | Shelaputin, V. I (Viktor Ivanovich)
AGROVOC Keywords
Bibliographic information
Publisher
Gostorgizdat, Госторгиздат
Other Subjects
Food industry and trade; Food processing (general); Cooking (frozen foods)
Language
Russian
Note
A.I. Odint︠s︡ov, V.I. Shelaputin.
А.И. Одинцов, В.И. Шелапутин.
Includes bibliographical references (page 40).
Non-latinNonScript generated programmatically.
Type
Bibliography; Text; Monographic
2024-02-27
2024-05-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
