Ten lessons on meat for use in schools | Ten lessons on meat
1943
AGROVOC Keywords
Bibliographic information
Ten lessons on meat
Edition
Sixth edition
Publisher
National Live Stock and Meat Board, Department of Home Economics,
Other Subjects
Cooking (meat)
Language
English
Note
prepared by Department of Home Economics, National Live Stock and Meat Board.
Includes bibliographical references (pages 133-135) and index.
Type
Text; Monographic; Bibliography
Corporate Author
National Live Stock and Meat Board. Department of Home Economics.
2024-02-27
2024-05-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
