AGRIS - International System for Agricultural Science and Technology

The amount and fat content of residual milk in the udder of high producing cows

1941

Johansson, Ivar


Bibliographic information
Language
English
Note
"Literature": page 6.
Type
Text; Monographic

2024-02-27
2024-05-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org