The taste for ethics | Smag for etik. English
2006
Coff, Christian
The field of ethics must be extended to cover responsibility for the production and choice of foodstuffs. This book shows how the focus of ethics can be expanded from its concern for the good life with and for others to cover the good life in fair food production practices.
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Bibliographic information
Publisher
Springer
Pagination
xix, 212 pages : illustrations ; 25 cm.
Other Subjects
Moral and ethical aspects
Language
Danish, English
Format
print, unmediated, volume
Note
by Christian Coff ; translator, Edward Broadbridge.
Includes bibliographical references (pages 203-207) and index.
ISBN
1402045530, 9781402045530, 1402045549, 9781402045547, 9048171474, 9789048171477
Sub Title
an ethic of food consumption
Type
Interactive Resource; Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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