Konserventechnisches Taschenbuch (Serger-Hempel)
1950
Serger, Hermann | Hempel, Bruno | Krause, Hans
AGROVOC Keywords
Bibliographic information
Edition
12. Aufl
Publisher
Serger & Hempel
Other Subjects
Canning and preserving; Food law and legislation
Language
German
Sub Title
Praxis und Wissenschaft der Konservenfabrikation
Type
Monographic; Text
2024-02-27
2024-05-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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