FAO AGRIS - International System for Agricultural Science and Technology

Enhancing public health

2003

AGROVOC Keywords

Bibliographic information
Publisher
[Food Safety and Inspection Service]
Pagination
17 pages : digital, PDF file
Other Subjects
Food adulteration and inspection; Safety measures; Hazard analysis and critical control point (food safety system); Food contamination and toxicology; United states
Language
English
Format
electronic resource, remote, computer, online resource
Note
Mode of access: Internet from the FSIS web site. Address as of 2/19/09: http://www.fsis.usda.gov/oa/programs/vision071003.pdf; current access available via PURL.
Sub Title
strategies for the future : 2003 FSIS food safety vision
Type
Interactive Resource; Monograph; Book; Text; Report
Corporate Author
United States. Food Safety and Inspection Service.

2024-02-27
2025-07-19
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