Shelf labeling of organic foods
1997
Reicks, Marla | Splett, Patricia | Fishman, Amy
AGROVOC Keywords
Bibliographic information
Publisher
Retail Food Industry Center, University of Minnesota
Pagination
74 pages : illustrations ; 28 cm.
Other Subjects
Minneapolis; Saint paul; Labeling; Consumer behavior; Natural foods
Language
English
Format
print, unmediated, volume
Note
Marla Reicks, Patricia Splett & Amy Fishman.
Includes bibliographical references (pages 68-73).
Also available via remote access.
Sub Title
effects on customer perceptions and sales
Type
Interactive Resource; Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
University of Minnesota. Retail Food Industry Center.
2024-02-27
2025-07-19
MODS
Data Provider
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