Principles of food sanitation
1999
Marriott, Norman G.
"Completely updated and expanded, the fourth edition of Principles of Food Sanitation provides students and food industry personnel with the information necessary to ensure hygienic practices in food production. This highly acclaimed reference presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Principles of Food Sanitation, Fourth Edition, also provides specific directions for how to apply these fundamentals to attain hygienic conditions in various food processing and food preparation facilities."--Jacket.
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