A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957
1958
AGROVOC Keywords
Bibliographic information
Pagination
5 pages
Other Subjects
Labeling; Food composition and quality - dairy products
Language
English
Format
print, unmediated, volume
Type
Interactive Resource; Text; Monograph; Book
Corporate Author
United States. Agricultural Marketing Service. Dairy Division.
2024-02-27
2025-07-19
MODS
Data Provider
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