A Comparison of the nutritional composition of new potatoes when eaten as fresh or canned
1990
Edwards, M. C.
AGROVOC Keywords
Bibliographic information
Technical memorandum / Campden Food and Drink Research Association
Publisher
Campden Food and Drink Research Association
Other Subjects
Horticultural crops
Language
English
Note
M.C. Edwards [and others].
Includes bibliographical references (page 16).
Type
Bibliography; Text; Monographic
2024-02-27
2024-05-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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