Generic HACCP model for pork slaughter
1997
AGROVOC Keywords
Bibliographic information
Generic HACCP model for pork slaughter
HACCP
Publisher
The Service
Pagination
53 pages : illustrations ; 28 cm.
Other Subjects
Food contamination and toxicology - poultry products; Slaughtering and slaughter-houses; United states; Food processing (general) - poultry products; Pork industry and trade
Language
English
Format
print, unmediated, volume
Note
United States Department of Agriculture, Food Safety and Inspection Service.
Includes bibliographical references (pages 51-53).
Type
Monographic; Internet Resource.; Bibliography; Government Publication; Text
Corporate Author
United States. Food Safety and Inspection Service.
2024-02-27
2024-06-04
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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