FAO AGRIS - International System for Agricultural Science and Technology

The freezing temperatures of some fruits, vegetables, and cut flowers

1923

Wright, R. C. (Robert Claude) | Taylor, George F. (George Frederick)


Bibliographic information

Publisher U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1923

Publisher
U.S. Dept. of Agriculture
Pagination
8 pages ; 24 cm.
Other Subjects
Food storage - horticultural crop products; Fruit
Language
English
Format
print, unmediated, volume
Note
by R.C. Wright and George F. Taylor.
Type
Interactive Resource; Monograph; Book; Text; Report
Corporate Author
United States. Department of Agriculture.

2024-02-27
2025-07-19
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