FAO AGRIS - International System for Agricultural Science and Technology

Michigan production costs for tart cherries by production region

2010

Black, J. Roy


Bibliographic information
Publisher
Dept. of Agriculture, Food and Resource Economics, Michigan State University
Pagination
23 pages : illustrations, map.
Other Subjects
Industrial
Language
English
Format
print, unmediated, volume
Note
by Roy Black [and others].
Also available on the Internet.
Type
Interactive Resource; Statistics; Statistics; Text; Monograph; Book
Corporate Author
Michigan State University. Department of Agricultural, Food, and Resource Economics.

2024-02-27
2025-07-15
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