FAO AGRIS - International System for Agricultural Science and Technology

Brown Swiss crosses compared with beef crosses for beef production

1971

Chapman, Hollis D (Hollis Dale) | Clyburn, T. M. | McCormick, W. C. (William Connor)


Bibliographic information
Publisher
University of Georgia, College of Agriculture, Experiment Stations
Other Subjects
Brown swiss cattle; Animal science
Language
English
Note
by Hollis D. Chapman, T.M. Clyburn and W.C. McCormick.
Includes bibliographical references (page 13).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph

2024-02-27
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