Meat three times a day
1946
Schlink, F. J. (Frederick John) | Phillips, M. C. (Mary Catherine)
AGROVOC Keywords
Bibliographic information
Publisher
R.R. Smith
Pagination
194 pages illustrations 23 cm
Other Subjects
1900s; Poultry products; Nutritional physiological phenomena; Dietary carbohydrates; Dietary proteins
Language
English
Format
print, unmediated, volume
Note
by F.J. Schlink and M.C. Phillips.
"Selective bibliography": pages 187-190.
Type
Historical Works.; Text; Bibliography; Book; Monograph; Monograph; Book
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]