FAO AGRIS - International System for Agricultural Science and Technology

Preserving foods by freezing

1949

Mackintosh, D. L. (David Leslie) | Vail, Gladys E. (Gladys Ellen) | Filinger, G. A. (George Albert)

AGROVOC Keywords

Bibliographic information
Publisher
Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science
Language
English
Note
[by David L. Mackintosh, Gladys E. Vail, George A. Filinger].
Type
Monograph; Book; Text; Report

2024-02-27
2025-07-19
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