Planning nutritious snacks | Recipes for nutritious snacks
1995
Simmons, Linda Fox | Miller, Brenda J.
The purpose of these workshop materials is to provide information on planning tasty, nutritious snacks which meet CACFP snack regulations and the Dietary Guidelines for Americans. Topics include: why snacks are important in the child's diet; CACFP snack requirements; Dietary Guidelines; and how to include children in the preparation of snacks. Written for food service and child care staff, coordinators, and educators who have responsibility of providing snacks at facilities participating in one or more of the USDA Child Nutrition Programs.
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