FAO AGRIS - International System for Agricultural Science and Technology

A guide to California seafood | California seafood

1994

Price, Robert

AGROVOC Keywords

Bibliographic information
Publisher
California Seafood Council
Pagination
1 volume (various pagings) : color illustrations ; 24 cm
Other Subjects
Seafood; Seafood industry
Language
English
Format
print, unmediated, volume
Note
by Robert Price.
Includes bibliographical references.
Type
Manual; Monograph; Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
California Seafood Council.

2024-02-27
2025-07-20
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