The frozen food cook book
1948
Simpson, Jean Irwin | Taylor, Demetria
AGROVOC Keywords
Bibliographic information
Publisher
Simon and Schuster
Pagination
xiii, 493 pages ; 22 cm
Other Subjects
Home food and meal preparation; American
Language
English
Format
print, unmediated, volume
Note
by Jean I. Simpson and Demetria M. Taylor with the technical assistance and cooperation of the Frozen Food Foundation.
Sub Title
a complete guide to the preparation, cooking and preservation of frozen foods
Type
Text; Book; Monograph; Monograph; Book
Corporate Author
Frozen Food Foundation.
2024-02-27
2025-07-15
MODS
Data Provider
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