FAO AGRIS - International System for Agricultural Science and Technology

Blended Dried Bakery Products in Steer Fattening Rations

1969

Kirk, W. G. | Peacock, F. M. (Fentress McCoughan)

AGROVOC Keywords

Bibliographic information
Publisher
University of Florida, Agricultural Experiment Station,
Other Subjects
Feeding and feeds; Baked products
Language
English
Note
W.G. Kirk, F.M. Peacock.
Includes bibliographical references (page 10).
Text in English.
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph

2024-02-27
2025-07-20
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