FAO AGRIS - International System for Agricultural Science and Technology

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1994

Walker, Harlan


Bibliographic information

Publisher Prospect | Totnes : Prospect, 1994

Publisher
Prospect
Pagination
246 pages : illustrations
Other Subjects
Food texture
Language
English
Format
print, unmediated, volume
Note
edited by Harlan Walker.
Includes bibliographical references.
ISBN
0907325564, 9780907325567
Sub Title
studies in texture, appearance and incidental characteristics of food : proceedings of the Oxford Symposium on Food and Cookery 1993
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Monograph; Book
Conference
Oxford Symposium on Food & Cookery (1993 : ‡c Saint Antony's College)

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2025-04-23
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