AGRIS - International System for Agricultural Science and Technology

United States standards for grades of frozen cooked squash | Frozen cooked squash

1953


Bibliographic information
Edition
1st issue
Publisher
U.S. Dept. of Agriculture, Consumer and Marketing Service,
Pagination
9 pages ; 27 cm
Other Subjects
United states
Language
English
Format
print, unmediated, volume
Sub Title
(7 CFR, Section 52,650), effective October 5, 1953
Type
Text; Monographic; Government Publication; Internet Resource.
Corporate Author
United States. Consumer and Marketing Service.

2024-02-27
2024-05-24
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