FAO AGRIS - International System for Agricultural Science and Technology

Protein production from acid whey via fermentation | Protein production from acid whey via fermentation. [Feed, waste treatment]

1974

Bernstein, S. | Everson, T.C.

AGROVOC Keywords

Bibliographic information
Language
English
Note
Includes references.
Type
Text; Monograph; Book

2024-02-27
MODS
Data Provider
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