American School Food Service Association | Certification information manual for members and prospective members
1987
A manual provides information and guidelines for members and potential members of the American School Food Service Association (ASFSA) concerning ASFSA's certification criteria and standards. The position titles, ranging from school food service general assistants to Supervisors and Directors, are described, with guidelines provided to describe how a person can advance in certification level (e.g., from a cook to a manager). ASFSA's certification and certification renewal requirements and procedures, including tenure and continuing education credits, are detailed. A copy of the ASFSA certification application form is appended.
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