Generic HACCP model for not heat treated, shelf stable meat and poultry products
1999
AGROVOC Keywords
Bibliographic information
Edition
[Rev.].
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Other Subjects
Poultry industry; Food processing (general) - poultry products; Food contamination and toxicology - livestock products; United states; Food contamination and toxicology - poultry products; Food processing (general) - livestock products; Poultry products
Language
English
Format
electronic resource, remote, Electronic text data., computer, online resource
Note
Includes bibliographical references.
Mode of access: WWW browser; requires PDF reader.
TextText(electronic publication).
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Corporate Author
United States. Food Safety and Inspection Service.
2024-02-27
2025-07-19
MODS
Data Provider
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