Food facts
1984
Roehl, Evelyn
Bibliographic information
Publisher
Food Learning Center
Other Subjects
Natural foods
Language
English
Note
by Evelyn Roehl ; nutrition consultant, Mary Jo Forbord ; illustrations by Julie Crozier [and others].
Includes bibliographical references (pages 202-207) and index.
ISBN
0931149002, 9780931149009
Sub Title
a compendium of information for a whole foods cuisine
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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