From Cathay to Canada
1998
AGROVOC Keywords
Bibliographic information
Publisher
Ontario Historical Society,
Pagination
vii, 52 pages : illustrations ; 28 cm
Other Subjects
Home food and meal preparation; Chinese
Language
English
Format
print, unmediated, volume
Note
Jo Marie Powers, editor.
Includes bibliographical references.
ISBN
0919352278, 9780919352278
Sub Title
Chinese cuisine in transition; a collection of papers from the symposium exploring Chinese cuisine in Canada
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Editor
Powers, Jo Marie
Corporate Author
Ontario Historical Society,
University of Guelph. School of Hotel and Food Administration.
2024-02-27
2025-07-20
MODS
Data Provider
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