FAO AGRIS - International System for Agricultural Science and Technology

The Nutribase guide to fat & cholesterol in your food | Nutribase guide to fat and cholesterol in your food | Guide to fat & cholesterol in your food | Fat & cholesterol in your food

1995

Ulene, Art

AGROVOC Keywords

Bibliographic information
Publisher
Avery Pub. Group
Pagination
xv, 701 pages ; 18 cm
Other Subjects
Cholesterol content; Caloric content
Language
English
Format
print, unmediated, volume
Note
Art Ulene.
ISBN
0895296330, 9780895296337
Type
Tables; Tables; Text; Monograph; Book

2024-02-27
2025-07-19
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