About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Principles of layout for retail produce operations

1963

Anderson, Dale L. (Dale Lambert)

AGROVOC Keywords
retail supermarkets
Bibliographic information

Publisher U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division | Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1963

Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division
Pagination
55 pages : illustrations ; 26 cm.
Other Subjects
Distribution and marketing of agricultural products; Food science and food products; Stores; United states; Grocery trade; Produce trade
Language
English
Format
print, unmediated, volume
Note
[by Dale L. Anderson and others].
Includes bibliographical references (pages 54-55).
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
2024-02-27
2025-07-19
MODS
Data Provider

This bibliographic record has been provided by National Agricultural Library

Discover this data provider's collection in AGRIS

Links
http://www.archive.org/details/principlesoflayo590ande
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]