Great food for great numbers
1991
Dawson-Holt, Hannelore
Abstract: Designed for institutional food service managers, the book provides over 400 large-quantity recipes for breakfash, lunch, brunch, and dinner. 100 meatless recipes are also included along with regional American and ethnic cuisine recipes. A nutrient analysis of protein, carbohydrate, fat, and sodium is provided for each dish.
Show more [+] Less [-]Bibliographic information
This bibliographic record has been provided by National Agricultural Library