Slaughtering, cutting, and processing lamb and mutton on the farm
1967
AGROVOC Keywords
Bibliographic information
Publisher U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1967
Edition
Slightly rev. Dec. 1967.
Publisher
U.S. Dept. of Agriculture
Other Subjects
Lamb meat industry; Slaughtering and slaughter-houses; United states; Lamb (meat); Meat cutting
Language
English
Note
prepared by Animal Husbandry Research Division, Agricultural Research Service.
Type
Monograph; Book; Text; Report
Corporate Author
United States. Agricultural Research Service. Animal Husbandry Research Division.
2024-02-27
2025-07-20
MODS
Data Provider
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