FAO AGRIS - International System for Agricultural Science and Technology

Consumption of processed farm foods in the United States

1960

Burk, Marguerite C.

AGROVOC Keywords

Bibliographic information
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division
Pagination
47 pages : illustrations ; 26 cm.
Other Subjects
Distribution and marketing of agricultural products; Food science and food products; Farm produce; United states; Food industry and trade
Language
English
Format
print, unmediated, volume
Note
[by Marguerite C. Burk].
Includes bibliographical references (page 47).
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report

2024-02-27
2025-07-20
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