Beef grades: what they represent and how they are different
1983
Gee, D.H. | Fox, D.G.
AGROVOC Keywords
Bibliographic information
Publisher
Michigan State University, Cooperative Extension Service
Other Subjects
Food composition and quality - livestock products; Labeling
Language
English
Type
Text; Monograph; Book
Corporate Author
Michigan State University. Cooperative Extension Service.
2024-02-27
2025-07-20
MODS
Data Provider
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