Interrelationships among egg shell quality measurements
1987
Roberson, Robert H.
AGROVOC Keywords
Bibliographic information
Publisher
New Mexico State University, Agricultural Experiment Station
Other Subjects
Eggshells; Food composition and quality - poultry products; Egg shell thickness
Language
English
Note
R.H. Roberson [and others].
Includes bibliographical references (pages 5-6).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Corporate Author
New Mexico State University. Agricultural Experiment Station.
2024-02-27
2025-07-15
MODS
Data Provider
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