AGRIS - International System for Agricultural Science and Technology

Fundamentals of food freezing

1977

Desrosier, Norman W. | Tressler, Donald Kiteley


Bibliographic information
Publisher
AVI Pub. Co.
Other Subjects
Reference materials.; Food holding systems.; Food processing (general); Nutrient values.
Language
English
Note
Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
Includes bibliographies and index.
ISBN
0870552333
Type
Bibliography; Monographic; Text

2024-02-27
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