A primer on the U.S. Department of Agriculture National Organic Program

A primer on the U.S. Department of Agriculture National Organic Program | Primer on the United States Department of Agriculture National Organic Program

marketing standards

Edition

Updated.

Publisher

Food Institute

Other Subjects

Food science and food products; Soil cultivation and cropping systems; United states; Natural foods; Laws and regulations

Language

English

Note

authored by Olsson, Frank & Weeda, P.C.

Includes bibliographical references.

Type

Text; Monograph; Book; Bibliography; Book; Monograph

Corporate Author

Olsson, Frank, and Weeda, P.C.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]