Einfluss gestaffelter oraler Gaben geschützter Fette (kristallines Fett, Sojavollbohnenmehl) auf verdauungsphysiologische Parameter im Pansen, Ileumchymus und Kot des Schafes | The influence of orally given graded protected fat (crystaline fat, intact soybean meal) upon the physiologic digestive parameters in the rumen, ileal chyme and faeces of sheep
1988
Benitez, Hugo Federico Idoyaga
AGROVOC Keywords
Bibliographic information
Publisher
[publisher not identified]
Pagination
193 pages : illustrations ; 21 cm
Language
German, English
Format
print, unmediated, volume
Note
vorgelegt von Hugo Federico Idoyaga Benitez.
doctoral Tierärztliche Hochschule Hannover 1988
Includes bibliographical references (pages 173-187).
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]